Staters:

Seared Chicken Livers Arabiatta on Bruschetta with Rocket leaves and Shaved Grana Padana

Tempura Prawn, Coriander Fish Cake with Chilli Sambal and Petit Salad

Spinach and Ricotta Dumplings with Napolitano Sauce, Fresh Rocket and Herb Oil

Italian 3 Bean Soup


Mains:

Herb Crusted Beef Fillet with Roast Crushed Potato, Green Beans, Sautéed Mushrooms, Confit Beetroot, Soubise Onion and Red Wine Jus

Pork fillet with Almond and Curry Leaf Pilaf, Matapa and Honey Sauce

Coffee Marinated Beef Fillet Mignon with Smoked Mashed Potato, Asparagus, Carrot Spaghetti and Bitter Chocolate Jus topped with Onion Marmalade

Spice Roasted Chicken Supreme with Pea and Mint Risotto and Soy Reduction

Chicken Boboti “Pie” with Stewed Peppers Baby Marrow and Apricot Chutney

Pan Grilled Kabeljou with Warm Tabbouleh Salad, Steamed Spinach, lemon Butter and Chunky Tomato and Olive Salsa

Pickled Ox tongue with Celery Mashed Potato,Spanish Style Onion and Mushrooms and Mustard Jus


At Two Dogs Bistro the menu changes regularly allowing us to give you only the freshest ingredients possible, if a Dish Runs out we apologise. It’s the price we pay for using only the freshest ingredients. “Fresh today is not fresh tomorrow.”

(This just an example of a menu that you can expect at Two Dogs Bistro)
 
   
   
   
   
   
   
   
   
   
   
 

 

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